Nachos

Ingredients

• Tortilla chips 300 g
• Grated cheddar cheese 200 g
• Cooked or canned black beans, drained 200 g
• Pickled jalapenos, sliced 60 g
• Tomato salsa 150 g
• Sour cream 100 g
• Spring onions, sliced 2
• Fresh coriander, chopped 2 tbsp

Instructions

1. 1

   Preheat the oven to 200C and line a baking tray with parchment.

2. 2

   Spread half the tortilla chips over the tray and scatter with half the beans and half the cheese.

3. 3

   Layer on the remaining chips, then the rest of the beans and cheese, and top with the jalapenos.

4. 4

   Bake for 8 to 12 minutes until the cheese is fully melted and bubbling.

5. 5

   Remove from the oven and spoon over the salsa and sour cream.

6. 6

   Finish with the spring onions and coriander and serve hot straight from the tray.