Mussels Marinara

Ingredients

• Fresh mussels, cleaned 1 kg
• Canned crushed tomatoes 400 g
• Garlic, minced 4 cloves
• White wine 120 ml
• Olive oil 3 tbsp
• Red pepper flakes 1/2 tsp
• Fresh parsley, chopped 3 tbsp
• Salt to taste

Instructions

1. 1

   Scrub the mussels and pull off any beards, discarding any that stay open when tapped.

2. 2

   Heat the olive oil in a large pot and gently cook the garlic and red pepper flakes until fragrant.

3. 3

   Add the crushed tomatoes and a pinch of salt, and simmer for 8 to 10 minutes.

4. 4

   Pour in the white wine and bring the sauce to a rapid simmer.

5. 5

   Add the mussels, cover the pot and steam for 4 to 5 minutes, shaking occasionally.

6. 6

   Cook until the mussels have opened, discarding any that remain closed.

7. 7

   Stir through the parsley and serve in bowls with plenty of sauce and crusty bread.