Meatloaf

Ingredients

• Ground beef 700 g
• Breadcrumbs 80 g
• Egg 2
• Onion, finely chopped 1 medium
• Garlic 2 cloves
• Milk 80 ml
• Ketchup 4 tbsp
• Worcestershire sauce 1 tbsp
• Salt 1 tsp
• Black pepper 1/2 tsp

Instructions

1. 1

   Preheat the oven to 190C and soak the breadcrumbs in the milk for a few minutes.

2. 2

   Combine the ground beef, soaked breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt and pepper in a large bowl.

3. 3

   Mix gently with your hands until just combined, taking care not to overwork the meat.

4. 4

   Press the mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

5. 5

   Brush the top generously with ketchup.

6. 6

   Bake for about 55 to 60 minutes, until cooked through and the internal temperature reaches 70C.

7. 7

   Rest the meatloaf for 10 minutes, then slice and serve.