Mango Lassi

Ingredients

• Ripe mangoes (Alphonso or Kesar), peeled and chopped 2 medium (350 g flesh)
• Plain whole-milk yogurt (dahi), chilled 400 g
• Whole milk, cold 150 ml
• Sugar 3 tbsp (38 g)
• Ground cardamom 1/4 tsp
• Ice cubes 6 (120 g)

Instructions

1. 1

   Peel the mangoes, cut the flesh away from the stones and chop it roughly.

2. 2

   Put the mango, yogurt, milk, sugar and most of the cardamom into a blender.

3. 3

   Blend on high speed for 1 minute until completely smooth.

4. 4

   Taste and add a little more sugar if the mangoes are not very sweet, then blend again for a few seconds.

5. 5

   Add the ice cubes and blend for 20-30 seconds until the lassi is cold and frothy.

6. 6

   Pour into 4 tall glasses and serve at once, sprinkled with the remaining cardamom.