Lasagna

Name: Lasagna
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6
Cuisine: Italian
Ingredients: 300 g Lasagna sheets; 500 g Ground beef; 700 g Crushed tomatoes; 1 Onion, chopped; 3 cloves Garlic, minced; 50 g Butter; 50 g Plain flour; 600 ml Milk; 200 g Mozzarella, grated; 60 g Parmesan, grated; 2 tbsp Olive oil; to taste Salt and pepper

Italian

Main Difficulty: Medium Servings: 6 Total: 100 min

Ingredients

Lasagna sheets 300 g
Ground beef 500 g
Crushed tomatoes 700 g
Onion, chopped 1
Garlic, minced 3 cloves
Butter 50 g
Plain flour 50 g
Milk 600 ml
Mozzarella, grated 200 g
Parmesan, grated 60 g
Olive oil 2 tbsp
Salt and pepper to taste

Prep

40 min

Cook

60 min

Instructions

1
Soften onion and garlic in olive oil, add the beef and brown, then pour in the tomatoes and simmer 25 minutes until rich.
2
For the bechamel, melt butter, whisk in flour, then gradually add milk and cook until thick and smooth; season with salt and nutmeg.
3
Spread a little meat sauce in a baking dish, then layer pasta sheets, meat sauce, bechamel and mozzarella.
4
Repeat the layers, finishing with bechamel and a generous sprinkle of parmesan.
5
Cover with foil and bake at 190 C for 30 minutes.
6
Remove the foil and bake 15 to 20 minutes more until golden and bubbling.
7
Rest 10 minutes before slicing and serving.