Kebab

Ingredients

• Lamb or chicken, cubed 600 g
• Olive oil 3 tbsp
• Garlic, minced 3 cloves
• Ground cumin 1 tsp
• Paprika 1 tsp
• Ground coriander 1 tsp
• Lemon juice 2 tbsp
• Onion, cut into chunks 1
• Bell pepper, cut into chunks 1
• Salt and pepper to taste

Instructions

1. 1

   Whisk olive oil, garlic, cumin, paprika, coriander, lemon juice, salt and pepper into a marinade.

2. 2

   Toss the meat in the marinade and chill at least 1 hour, or overnight for deeper flavor.

3. 3

   Thread the meat onto skewers, alternating with chunks of onion and bell pepper.

4. 4

   Heat a grill or grill pan to high.

5. 5

   Grill the skewers 10 to 12 minutes, turning to char all sides, until the meat is cooked through and juicy.

6. 6

   Rest a few minutes, then serve with flatbread, rice or a fresh salad.