Instant Noodle Soup (Instant Ramen)

Name: Instant Noodle Soup (Instant Ramen)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Cuisine: International
Ingredients: 2 (150 g) Instant ramen noodle blocks; 2 (about 17 g) Seasoning packets (from the packages); 2 small packets (3 g) Dried vegetable flakes (from the packages); 1 liter Water; 2 (20 g) Green onion, thinly sliced; a pinch Black pepper or chili flakes

International

Soup Difficulty: Easy Servings: 2 Total: 7 min

Ingredients

Instant ramen noodle blocks 2 (150 g)
Seasoning packets (from the packages) 2 (about 17 g)
Dried vegetable flakes (from the packages) 2 small packets (3 g)
Water 1 liter
Green onion, thinly sliced 2 (20 g)
Black pepper or chili flakes a pinch

Prep

2 min

Cook

5 min

Instructions

1
Bring the water to a boil in a medium saucepan.
2
Add the noodle blocks and the dried vegetable flakes.
3
Boil for 3 minutes, loosening the noodles with chopsticks or a fork after 1 minute.
4
Turn off the heat and stir in the seasoning packets until dissolved.
5
Divide the noodles and broth between 2 large bowls.
6
Top with the green onion and a pinch of black pepper or chili flakes and serve hot.