Hummus

Ingredients

• Cooked chickpeas 400 g
• Tahini 80 g
• Lemon juice 3 tbsp
• Garlic 1 clove
• Olive oil 3 tbsp
• Ground cumin 1/2 tsp
• Salt to taste
• Ice water 3 tbsp

Instructions

1. 1

   For the smoothest texture, simmer the chickpeas a few minutes and rub off the loose skins.

2. 2

   Blend tahini with lemon juice and garlic first until pale and thick.

3. 3

   Add the chickpeas, cumin and salt and blend to a paste.

4. 4

   With the machine running, drizzle in olive oil and ice water until silky and light.

5. 5

   Taste and adjust with more lemon or salt.

6. 6

   Spread in a bowl, swirl the surface, drizzle with olive oil and dust with paprika before serving.