Herring Under a Fur Coat

Ingredients

• Salted herring fillets 300 g
• Potatoes 3 medium (400 g)
• Carrots 2 medium (230 g)
• Beets 2 large (450 g)
• Onion 1 medium (100 g)
• Mayonnaise 250 g

Instructions

1. 1

   Boil the unpeeled beets until tender, 50-60 minutes, and in a separate pot boil the unpeeled potatoes and carrots for 20-25 minutes. Cool completely and peel.

2. 2

   Remove any bones from the herring and cut it into 1 cm pieces. Finely chop the onion.

3. 3

   Coarsely grate the potatoes, carrots and beets into separate bowls.

4. 4

   Spread the herring in an even layer in a 22 cm dish or ring mold, scatter the onion over it and spread with a thin layer of mayonnaise.

5. 5

   Cover with the potatoes and spread a thin layer of mayonnaise on top, then add the carrots and another thin layer of mayonnaise.

6. 6

   Finish with the beets and cover the top with the remaining mayonnaise.

7. 7

   Refrigerate for at least 180 minutes so the layers set, then cut into portions.