Guacamole

Ingredients

• Ripe avocados 3
• Lime, juiced 1
• Small red onion, finely diced 0.5
• Tomato, seeded and diced 1
• Fresh coriander, chopped 3 tbsp
• Green chilli or jalapeno, minced 1
• Salt 0.5 tsp

Instructions

1. 1

   Halve the avocados, remove the stones and scoop the flesh into a bowl.

2. 2

   Add the lime juice and salt and mash with a fork to a chunky texture.

3. 3

   Fold in the red onion, tomato, chilli and coriander.

4. 4

   Taste and adjust with more lime or salt as needed.

5. 5

   Press a sheet of cling film directly onto the surface if not serving at once, to stop browning.

6. 6

   Serve with tortilla chips or alongside tacos.