Greek Salad

Ingredients

• Ripe tomatoes, wedged 300 g
• Cucumber, sliced 1 medium
• Red onion, thinly sliced 0.5
• Green bell pepper, sliced 1
• Feta cheese 150 g
• Kalamata olives 60 g
• Extra virgin olive oil 3 tbsp
• Red wine vinegar 1 tbsp
• Dried oregano 1 tsp
• Salt to taste

Instructions

1. 1

   Combine the tomatoes, cucumber, bell pepper, and red onion in a bowl.

2. 2

   Add the olives and toss gently.

3. 3

   Whisk the olive oil, vinegar, and salt, then pour over the vegetables.

4. 4

   Place the block of feta on top of the salad.

5. 5

   Sprinkle the feta generously with dried oregano and a drizzle of olive oil.

6. 6

   Serve immediately with crusty bread.