Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 250 g Large shrimp, peeled and deveined; 40 g Butter; 1 tbsp Olive oil; 4 cloves Garlic, minced; 60 ml White wine; 1 tbsp Lemon juice; 1/4 tsp Red pepper flakes; 2 tbsp Fresh parsley, chopped; to taste Salt

Mediterranean

Main Difficulty: Easy Servings: 2 Total: 18 min

Ingredients

Large shrimp, peeled and deveined 250 g
Butter 40 g
Olive oil 1 tbsp
Garlic, minced 4 cloves
White wine 60 ml
Lemon juice 1 tbsp
Red pepper flakes 1/4 tsp
Fresh parsley, chopped 2 tbsp
Salt to taste

Prep

10 min

Cook

8 min

Instructions

1
Pat the shrimp dry and season lightly with salt.
2
Heat the olive oil and half the butter in a skillet over medium-high heat.
3
Add the shrimp in a single layer and sear for about 1 minute per side until just pink, then remove.
4
Lower the heat, add the remaining butter and the garlic with the red pepper flakes, and cook until fragrant.
5
Pour in the white wine and lemon juice, scraping the pan, and simmer for 1 to 2 minutes.
6
Return the shrimp to the pan and toss to coat in the sauce until cooked through.
7
Stir in the parsley and serve immediately with bread or over pasta.