Garlic Bread

Ingredients

• Baguette 1 (250 g)
• Butter, softened 60 g
• Garlic 4 cloves
• Fresh parsley, chopped 2 tbsp
• Dried oregano 1/2 tsp
• Salt a pinch

Instructions

1. 1

   Heat the oven to 200C.

2. 2

   Crush or finely grate the garlic and mash it into the softened butter with the parsley, oregano and salt.

3. 3

   Cut the baguette into 2 cm slices, stopping just short of the bottom crust so the loaf holds together.

4. 4

   Spread the garlic butter between the slices and thinly over the top.

5. 5

   Wrap the loaf in foil and bake for 10 minutes.

6. 6

   Open the foil and bake for 5 minutes more, until the top is golden and crisp.

7. 7

   Pull the slices apart and serve hot.