Full English Breakfast

Ingredients

• Eggs 4
• Back bacon rashers 4
• Pork sausages 4
• Baked beans 200 g
• Tomatoes, halved 2
• Chestnut mushrooms 150 g
• Bread, for toast 2 slices
• Butter 20 g
• Cooking oil 1 tbsp
• Salt and black pepper to taste

Instructions

1. 1

   Heat a little oil in a large frying pan and cook the sausages over medium heat, turning, until browned all over, about 12 minutes.

2. 2

   Add the bacon and fry until crisp, then push to one side to keep warm.

3. 3

   Fry the mushrooms and the halved tomatoes cut-side down until softened and golden.

4. 4

   Warm the baked beans in a small saucepan over low heat.

5. 5

   Fry the eggs in the same pan until the whites are set and the yolks still runny; season with salt and pepper.

6. 6

   Toast the bread and spread with butter.

7. 7

   Arrange sausages, bacon, eggs, mushrooms, tomatoes, beans, and toast on warm plates and serve at once.