Fried Rice

Name: Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 g Cooked and chilled rice; 2 Eggs; 60 g Frozen peas; 1 small Carrot, finely diced; 3 Green onions, sliced; 2 tbsp Soy sauce; 1 tsp Toasted sesame oil; 2 cloves Garlic, minced; 2 tbsp Vegetable oil

Chinese

Main Difficulty: Easy Servings: 2 Total: 20 min

Ingredients

Cooked and chilled rice 400 g
Eggs 2
Frozen peas 60 g
Carrot, finely diced 1 small
Green onions, sliced 3
Soy sauce 2 tbsp
Toasted sesame oil 1 tsp
Garlic, minced 2 cloves
Vegetable oil 2 tbsp

Prep

10 min

Cook

10 min

Instructions

1
Break up the cold cooked rice with your hands so there are no clumps.
2
Heat oil in a wok over high heat and scramble the eggs, then set them aside.
3
Add a little more oil and stir-fry the garlic, carrot, and peas until just tender.
4
Add the rice and stir-fry, pressing it against the wok so it fries and separates.
5
Pour in the soy sauce and toss until every grain is coated and lightly toasted.
6
Return the eggs to the wok and add most of the green onions.
7
Finish with a drizzle of sesame oil, garnish with remaining green onion, and serve hot.