French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 4 Thick bread slices; 3 Eggs; 120 ml Milk; 1 tbsp Sugar; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 20 g Butter; to serve Maple syrup

French

Breakfast Difficulty: Easy Servings: 2 Total: 15 min

Ingredients

Thick bread slices 4
Eggs 3
Milk 120 ml
Sugar 1 tbsp
Vanilla extract 1 tsp
Ground cinnamon 1/2 tsp
Butter 20 g
Maple syrup to serve

Prep

5 min

Cook

10 min

Instructions

1
Whisk the eggs, milk, sugar, vanilla, and cinnamon together in a shallow dish.
2
Dip each bread slice into the mixture, coating both sides and letting it soak for a few seconds.
3
Melt some butter in a skillet over medium heat.
4
Fry the soaked slices for about 2 to 3 minutes per side until golden brown.
5
Add more butter to the pan as needed for the remaining slices.
6
Serve hot, dusted with cinnamon sugar and drizzled with maple syrup.