French Fries

Ingredients

• Potatoes 500 g
• Oil for deep-frying 700 ml
• Salt 1 tsp

Instructions

1. 1

   Peel the potatoes and cut them into even sticks about 1 cm thick.

2. 2

   Soak in cold water for 30 minutes, then drain and pat thoroughly dry.

3. 3

   Heat the oil to 160 C and blanch the fries for 4-5 minutes without coloring; drain.

4. 4

   Raise the oil to 190 C.

5. 5

   Fry the potatoes again for 3-4 minutes until golden and crisp.

6. 6

   Drain on paper towels and season immediately with salt while hot.