Fattoush

Ingredients

• Pita bread 2 rounds (120 g)
• Extra-virgin olive oil 4 tbsp
• Romaine lettuce 1 heart (180 g)
• Cucumbers 2 small (220 g)
• Tomatoes 2 medium (250 g)
• Radishes 6 (80 g)
• Green onions 3 (30 g)
• Flat-leaf parsley leaves 30 g
• Fresh mint leaves 10 g
• Lemon juice 3 tbsp
• Ground sumac 1 tbsp
• Garlic 1 clove
• Salt 3/4 tsp

Instructions

1. 1

   Heat the oven to 200C. Cut the pita into 3 cm pieces, toss with 1 tbsp of the olive oil and bake for 8-10 minutes until crisp and golden.

2. 2

   Whisk the remaining 3 tbsp of olive oil with the lemon juice, crushed garlic, 2 tsp of the sumac and the salt.

3. 3

   Chop the romaine into bite-size pieces.

4. 4

   Cut the cucumbers and tomatoes into 2 cm chunks and thinly slice the radishes and green onions.

5. 5

   Roughly chop the parsley and mint.

6. 6

   Toss the vegetables and herbs with the dressing in a large bowl.

7. 7

   Add the toasted pita just before serving, toss again and sprinkle with the remaining sumac.