Deviled Eggs

Ingredients

• Eggs 6 large
• Mayonnaise 60 g
• Dijon mustard 1 tsp
• White wine vinegar 1 tsp
• Salt 1/4 tsp
• Black pepper to taste
• Paprika 1/2 tsp

Instructions

1. 1

   Put the eggs in a pan, cover them with cold water and bring to a boil.

2. 2

   Simmer for 10 minutes, then move the eggs to a bowl of iced water for 5 minutes.

3. 3

   Peel the eggs, halve them lengthwise and tip the yolks into a bowl.

4. 4

   Mash the yolks finely with a fork, then mix in the mayonnaise, mustard, vinegar, salt and pepper until smooth.

5. 5

   Spoon or pipe the filling back into the egg whites.

6. 6

   Dust with paprika and chill for 30 minutes before serving.