Currywurst

Ingredients

• Bratwurst sausages 4
• Tomato ketchup 150 g
• Curry powder 2 tsp
• Smoked paprika 1 tsp
• Worcestershire sauce 1 tsp
• Sugar 1 tsp
• Vegetable oil 1 tbsp
• Frozen fries (optional) 300 g

Instructions

1. 1

   Warm the ketchup in a small pan with the paprika, Worcestershire sauce, sugar and half the curry powder, then keep warm.

2. 2

   Heat the oil in a skillet and fry the bratwurst over medium heat, turning, for about 10 minutes until browned and cooked through.

3. 3

   Meanwhile bake or fry the potato fries if serving them alongside.

4. 4

   Slice the cooked sausages into bite-sized rounds.

5. 5

   Arrange the sausage on a plate, spoon the warm curry ketchup generously over the top and dust with the remaining curry powder.

6. 6

   Serve immediately with the fries and extra curry powder on the side.