Crepe

Ingredients

• Plain flour 140 g
• Eggs 2
• Milk 300 ml
• Butter, melted 30 g
• Sugar 1 tbsp
• Salt a pinch
• Extra butter for the pan as needed

Instructions

1. 1

   Whisk the flour, eggs, sugar and salt with a little of the milk into a smooth paste.

2. 2

   Gradually whisk in the remaining milk and the melted butter to make a thin, lump-free batter.

3. 3

   Rest the batter 30 minutes so the crepes turn out tender.

4. 4

   Heat a lightly buttered non-stick pan over medium heat.

5. 5

   Pour in a small ladle of batter and swirl to coat the pan in a thin, even layer.

6. 6

   Cook about 1 minute until the edges lift and the underside is golden, then flip and cook 30 seconds more.

7. 7

   Repeat with the rest of the batter, then serve folded with your choice of sweet or savoury filling.