Crab Stick Salad (Krabovy Salat)

Ingredients

• Crab sticks (imitation crab) 240 g
• Canned sweet corn, drained 1 can (200 g drained)
• Eggs, hard-boiled 4 large (200 g)
• Long-grain white rice, cooked and cooled 200 g (70 g dry)
• Fresh cucumber 1 medium (150 g)
• Mayonnaise 150 g
• Fresh dill, chopped 10 g
• Salt and black pepper to taste

Instructions

1. 1

   Boil the rice in plenty of salted water for 15 minutes, drain, rinse with cold water and let cool.

2. 2

   Hard-boil the eggs for 10 minutes, cool in cold water, peel and dice.

3. 3

   Dice the crab sticks and the cucumber into 1 cm cubes.

4. 4

   Drain the corn well.

5. 5

   Combine the crab sticks, corn, eggs, rice, cucumber and dill in a large bowl.

6. 6

   Stir in the mayonnaise, season with salt and pepper, and chill for 30 minutes before serving.