Coleslaw

Ingredients

• Green cabbage 1/2 medium head (450 g)
• Carrot 1 medium (60 g)
• Onion 20 g
• Mayonnaise 110 g
• Sugar 45 g
• Cider vinegar 2 tbsp
• Salt 1/2 tsp
• Celery seed 1/2 tsp
• Black pepper to taste

Instructions

1. 1

   Remove the core and shred the cabbage finely with a sharp knife or a mandoline.

2. 2

   Peel and coarsely grate the carrot, and finely grate the onion.

3. 3

   Whisk the mayonnaise, sugar, vinegar, salt, celery seed and pepper until the sugar dissolves.

4. 4

   Put the cabbage, carrot and onion in a large bowl.

5. 5

   Pour over the dressing and toss until everything is evenly coated.

6. 6

   Cover and refrigerate for at least 60 minutes so the cabbage softens slightly.

7. 7

   Stir well before serving.