Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 360 g All-purpose flour; 210 ml Whole milk, lukewarm; 40 g Sugar; 7 g Instant yeast; 1 large Egg; 115 g Unsalted butter, softened; 3/4 tsp Salt; 100 g Brown sugar; 4 tsp Ground cinnamon; 120 g Powdered sugar; 1/2 tsp Vanilla extract

American

Baked Difficulty: Medium Servings: 8 Total: 65 min

Ingredients

All-purpose flour 360 g
Whole milk, lukewarm 210 ml
Sugar 40 g
Instant yeast 7 g
Egg 1 large
Unsalted butter, softened 115 g
Salt 3/4 tsp
Brown sugar 100 g
Ground cinnamon 4 tsp
Powdered sugar 120 g
Vanilla extract 1/2 tsp

Prep

40 min

Cook

25 min

Instructions

1
Mix the flour, sugar, yeast and salt, add 185 ml of the milk, the egg and 45 g of the butter, and knead for 8 minutes until smooth.
2
Cover and let the dough rise in a warm place for 60 minutes until doubled.
3
Roll the dough into a 30 x 40 cm rectangle, spread it with 55 g of the butter and sprinkle evenly with the brown sugar mixed with the cinnamon.
4
Roll up tightly from a long side, cut into 8 slices and set them cut side up in a buttered 23 cm round pan.
5
Cover and let rise for 30 minutes while the oven heats to 180C.
6
Bake for 22-25 minutes until golden and cooked through in the center.
7
Beat the powdered sugar with the remaining 15 g butter, melted, the remaining 25 ml milk and the vanilla, and spread the icing over the warm rolls.