Chocolate Brownies

Name: Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 115 g Butter; 60 g Dark chocolate (60-70%); 200 g Sugar; 2 large Eggs; 1 tsp Vanilla extract; 70 g Plain flour; 30 g Cocoa powder; 1/4 tsp Salt

American

Dessert Difficulty: Easy Servings: 8 Total: 40 min

Ingredients

Butter 115 g
Dark chocolate (60-70%) 60 g
Sugar 200 g
Eggs 2 large
Vanilla extract 1 tsp
Plain flour 70 g
Cocoa powder 30 g
Salt 1/4 tsp

Prep

15 min

Cook

25 min

Instructions

1
Heat the oven to 180C and line a 20 cm square tin with baking paper.
2
Melt the butter and chocolate together in a pan over low heat, stirring, then take the pan off the heat and cool for 5 minutes.
3
Whisk in the sugar, then the eggs one at a time and the vanilla, until the mixture is thick and glossy.
4
Sift in the flour, cocoa and salt and fold gently until no dry flour remains.
5
Spread the batter evenly in the tin.
6
Bake for 22-25 minutes, until the top is set and a skewer comes out with moist crumbs.
7
Cool completely in the tin, then cut into 8 pieces.