Chili con Carne

Ingredients

• Beef mince 500 g
• Onion, chopped 1
• Garlic cloves, minced 3
• Red kidney beans, drained 400 g
• Chopped tomatoes 400 g
• Tomato puree 2 tbsp
• Ground cumin 2 tsp
• Chilli powder 1 tbsp
• Smoked paprika 1 tsp
• Beef stock 250 ml
• Vegetable oil 1 tbsp

Instructions

1. 1

   Heat the oil and fry the onion until soft, then add the garlic and cook for 1 minute.

2. 2

   Add the beef mince and brown well, breaking it up with a spoon.

3. 3

   Stir in the cumin, chilli powder and paprika and cook for a minute until fragrant.

4. 4

   Add the tomatoes, tomato puree and stock, bring to a simmer and cook uncovered for 40 minutes.

5. 5

   Stir in the kidney beans and simmer for a further 15 minutes until thick and rich.

6. 6

   Season to taste and serve with rice, soured cream or grated cheese.