Chicken Quesadilla

Ingredients

• Large flour tortillas (25 cm) 2 (150 g)
• Cooked chicken breast, shredded 80 g
• Chili powder 1/2 tsp
• Ground cumin 1/4 tsp
• Monterey Jack or mild cheddar, grated 90 g
• Butter 1 tsp
• Salsa 20 g
• Sour cream 20 g

Instructions

1. 1

   Toss the shredded chicken with the chili powder and cumin.

2. 2

   Lay the tortillas flat and scatter a quarter of the cheese over one half of each.

3. 3

   Top with the chicken and the remaining cheese, then fold the tortillas in half and press down lightly.

4. 4

   Melt half of the butter in a large frying pan over medium heat and cook one quesadilla for 2-3 minutes per side, until golden and the cheese has melted.

5. 5

   Cook the second quesadilla the same way with the remaining butter.

6. 6

   Let them rest for 1 minute, then cut each into 3 wedges.

7. 7

   Serve with the salsa and sour cream.