Chicken Fajitas

Ingredients

• Chicken breasts, cut into 1 cm strips 600 g
• Vegetable oil 3 tbsp
• Lime juice 2 tbsp
• Chili powder 2 tsp
• Ground cumin 1 tsp
• Smoked paprika 1 tsp
• Garlic, minced 2 cloves
• Dried oregano 1 tsp
• Salt 1 tsp
• Red bell pepper, sliced 1 large (150 g)
• Green bell pepper, sliced 1 large (150 g)
• Yellow bell pepper, sliced 1 large (150 g)
• Onion, sliced 1 large (200 g)
• Fresh cilantro, chopped 10 g

Instructions

1. 1

   Mix 2 tbsp of the oil with the lime juice, chili powder, cumin, paprika, garlic, oregano and salt, then toss the chicken in the mixture.

2. 2

   Leave the chicken to marinate for 30 minutes.

3. 3

   Heat a large cast-iron skillet over high heat until very hot, add the chicken in a single layer and sear for 5-6 minutes, turning once, until browned and cooked through.

4. 4

   Transfer the chicken to a plate and keep it warm.

5. 5

   Add the remaining oil, the peppers and the onion to the skillet and cook for 5-6 minutes, stirring often, until charred at the edges but still crisp.

6. 6

   Return the chicken to the skillet, toss for 1 minute and sprinkle with the cilantro.

7. 7

   Serve sizzling from the pan with warm tortillas, salsa and guacamole on the side.