Chia Pudding with Berries

Ingredients

• Chia seeds 60 g
• Whole milk 360 ml
• Maple syrup 1 tbsp
• Vanilla extract 1/2 tsp
• Mixed berries 120 g
• Ground cinnamon to taste

Instructions

1. 1

   Whisk the milk, maple syrup and vanilla together in a bowl.

2. 2

   Add the chia seeds and whisk well so they do not clump.

3. 3

   Let stand for 5 minutes, then whisk again to break up any lumps.

4. 4

   Cover and refrigerate overnight, until the mixture is thick and set.

5. 5

   Stir the pudding and divide it between two glasses or bowls.

6. 6

   Top with the berries and a pinch of cinnamon before serving.