Cheeseburger

Ingredients

• Ground beef (20% fat) 200 g
• Cheddar cheese slices 2 slices
• Burger buns 2
• Lettuce leaves 2
• Tomato, sliced 1
• Onion, sliced 1/2
• Pickles 4 slices
• Ketchup and mustard 2 tbsp
• Salt and pepper to taste
• Oil 1 tbsp

Instructions

1. 1

   Divide the beef into two loose balls, then press into patties slightly wider than the buns and season both sides with salt and pepper.

2. 2

   Heat a skillet or grill over high heat with a little oil and sear the patties for about 3 minutes until well browned.

3. 3

   Flip the patties, lay a cheese slice on each and cook another 2 to 3 minutes until the cheese melts.

4. 4

   Toast the cut sides of the buns in the pan until golden.

5. 5

   Spread ketchup and mustard on the bun bases and add lettuce and tomato.

6. 6

   Place the cheesy patties on top, then add onion and pickles.

7. 7

   Close with the bun tops and serve immediately.