Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Cuisine: Italian-American
Ingredients: 1 head Romaine lettuce, torn; 100 g Bread, cubed for croutons; 40 g Parmesan, grated plus shaved; 1 Egg yolk; 3 Anchovy fillets; 1 clove Garlic, minced; 1 tsp Dijon mustard; 1 tbsp Lemon juice; 80 ml Olive oil; 1 tsp Worcestershire sauce

Italian-American

Salad Difficulty: Easy Servings: 2 Total: 28 min

Ingredients

Romaine lettuce, torn 1 head
Bread, cubed for croutons 100 g
Parmesan, grated plus shaved 40 g
Egg yolk 1
Anchovy fillets 3
Garlic, minced 1 clove
Dijon mustard 1 tsp
Lemon juice 1 tbsp
Olive oil 80 ml
Worcestershire sauce 1 tsp

Prep

20 min

Cook

8 min

Instructions

1
Toss the bread cubes in olive oil and bake at 190 C for 8 minutes until golden croutons form.
2
Mash the anchovies and garlic into a paste.
3
Whisk in the egg yolk, mustard, lemon juice, and Worcestershire.
4
Slowly stream in the olive oil while whisking to emulsify, then stir in grated Parmesan.
5
Toss the romaine with enough dressing to coat.
6
Add the croutons and top with shaved Parmesan and black pepper before serving.