Burrito

Ingredients

• Large flour tortillas 2
• Cooked rice 150 g
• Black or pinto beans 200 g
• Cooked chicken or beef 200 g
• Cheddar cheese, grated 80 g
• Salsa 80 g
• Sour cream 3 tbsp
• Avocado or guacamole 1/2
• Ground cumin and chili powder 1 tsp
• Lime and fresh coriander to taste

Instructions

1. 1

   Warm the beans with the cumin and chili powder, mashing lightly, and reheat the rice and meat if needed.

2. 2

   Warm each tortilla in a dry pan until soft and pliable.

3. 3

   Spread rice down the center of a tortilla, then layer beans and meat on top.

4. 4

   Add cheese, salsa, sour cream and avocado, finishing with a squeeze of lime and coriander.

5. 5

   Fold in the sides of the tortilla, then roll it up tightly into a sealed parcel.

6. 6

   For a crisp finish, toast the seam-side down in a hot dry pan until golden.

7. 7

   Cut in half and serve.