Bulgogi

Ingredients

• Beef sirloin or ribeye, thinly sliced 500 g
• Soy sauce 5 tbsp
• Brown sugar 2 tbsp
• Asian pear, grated 1/2
• Toasted sesame oil 2 tbsp
• Garlic, minced 4 cloves
• Fresh ginger, grated 1 tsp
• Green onions, sliced 3
• Toasted sesame seeds 1 tbsp
• Black pepper 1/2 tsp

Instructions

1. 1

   Freeze the beef for 30 minutes, then slice it as thinly as possible against the grain.

2. 2

   Whisk together soy sauce, brown sugar, grated pear, sesame oil, garlic, ginger, and black pepper.

3. 3

   Toss the beef in the marinade and refrigerate for at least 30 minutes, ideally a few hours.

4. 4

   Heat a large skillet or grill pan over high heat until very hot.

5. 5

   Add the beef in a single layer and sear quickly, working in batches so it caramelizes rather than steams.

6. 6

   Stir in most of the green onions during the last minute of cooking.

7. 7

   Serve hot, topped with sesame seeds and the remaining green onions, alongside steamed rice.