Breakfast Burrito

Ingredients

• Large flour tortillas (25 cm) 2 (140 g)
• Eggs 4 large
• Butter 10 g
• Pork breakfast sausage 100 g
• Frozen shredded hash browns 160 g
• Vegetable oil 1 tbsp
• Cheddar cheese 50 g
• Salsa 60 g
• Salt to taste
• Black pepper to taste

Instructions

1. 1

   Heat the oil in a large frying pan over medium-high heat, spread out the hash browns and cook for 8-10 minutes, turning once, until golden and crisp. Season and set aside.

2. 2

   In the same pan, cook the sausage for 6-8 minutes, breaking it into small pieces, until browned and cooked through. Drain off the excess fat and set aside.

3. 3

   Whisk the eggs with a pinch of salt and pepper. Melt the butter in the pan over medium-low heat and cook the eggs, stirring, for 2-3 minutes, until softly set.

4. 4

   Warm the tortillas in a dry pan for about 1 minute so they are soft and pliable.

5. 5

   Divide the eggs, potatoes, sausage, grated cheddar and salsa between the tortillas, placing them in a line down the center.

6. 6

   Fold in the sides, roll up tightly and toast seam side down in the hot pan for 2 minutes to seal.