BLT Sandwich

American

Snack Difficulty: Easy Servings: 1 Total: 13 min

Ingredients

  • Bread slices 2
  • Bacon 3 rashers
  • Iceberg or romaine lettuce 2 leaves
  • Tomato, sliced 1/2
  • Mayonnaise 1 tbsp
  • Salt and pepper to taste
Prep
5 min
Cook
8 min

Instructions

  1. 1

    Fry the bacon in a skillet until crisp, then drain on paper towel.

  2. 2

    Toast the bread slices until golden.

  3. 3

    Spread mayonnaise generously on both slices.

  4. 4

    Layer lettuce on one slice, then the tomato slices, and season with salt and pepper.

  5. 5

    Add the crisp bacon on top of the tomato.

  6. 6

    Close the sandwich, press gently, cut in half, and serve.