Beef Stroganoff

Ingredients

• Beef sirloin or fillet, cut into strips 500 g
• Button mushrooms, sliced 250 g
• Onion, sliced 1
• Sour cream 250 g
• Dijon mustard 1 tbsp
• Beef stock 150 ml
• Plain flour 1 tbsp
• Butter 30 g
• Vegetable oil 1 tbsp
• Salt and pepper to taste

Instructions

1. 1

   Season the beef strips and sear quickly in the oil over high heat until browned, then remove.

2. 2

   Melt the butter and cook the onion until soft, then add the mushrooms and fry until golden.

3. 3

   Sprinkle over the flour and stir for a minute, then pour in the stock and bring to a simmer.

4. 4

   Lower the heat and stir in the sour cream and mustard to make a smooth sauce.

5. 5

   Return the beef with any juices and warm through for 2 to 3 minutes without boiling.

6. 6

   Season to taste and serve over rice, buttered noodles or mashed potato.