BBQ Ribs

Ingredients

• Pork spare ribs 1.5 kg
• Brown sugar 3 tbsp
• Paprika 2 tbsp
• Garlic powder 1 tbsp
• Onion powder 1 tbsp
• Salt 1 tbsp
• Black pepper 1 tsp
• Cayenne pepper 1/2 tsp
• BBQ sauce 250 ml

Instructions

1. 1

   Peel the thin membrane off the back of the ribs and pat them dry.

2. 2

   Mix the brown sugar, paprika, garlic powder, onion powder, salt, pepper and cayenne into a dry rub.

3. 3

   Coat the ribs all over with the rub and let them sit for at least 30 minutes.

4. 4

   Wrap the ribs in foil and bake at 150C for about 2.5 hours until the meat is tender.

5. 5

   Unwrap the ribs, brush both sides generously with BBQ sauce.

6. 6

   Return to a 220C oven or hot grill for 15 to 20 minutes, glazing again until sticky and caramelized.

7. 7

   Rest for 10 minutes, then cut between the bones and serve with extra sauce.