Acai Bowl

Ingredients

• Frozen unsweetened acai pulp 400 g
• Bananas 2 medium (200 g peeled)
• Apple juice 120 ml
• Granola 60 g
• Strawberries 50 g
• Blueberries 50 g

Instructions

1. 1

   At least 2 hours ahead, peel and slice one banana and freeze the slices in a container.

2. 2

   Let the acai packs stand at room temperature for 2-3 minutes, then break them into pieces and put them in a blender with the frozen banana slices and the apple juice.

3. 3

   Blend on low speed, pushing the mixture down with a spatula, until thick and smooth like soft-serve ice cream. Add a splash more juice only if the blender stalls.

4. 4

   Peel and slice the second banana, and hull and slice the strawberries.

5. 5

   Spoon the acai mixture into two chilled bowls.

6. 6

   Top with the granola, banana slices, strawberries and blueberries and serve immediately.