Ingredients

• Chicken thighs or pork, sliced 500 g
• Greek yogurt 3 tbsp
• Garlic, minced 3 cloves
• Olive oil 3 tbsp
• Dried oregano 2 tsp
• Paprika 1 tsp
• Lemon juice 2 tbsp
• Pita breads 4
• Tzatziki 200 g
• Tomato, sliced 1
• Red onion, sliced 1/2
• Salt and pepper to taste

Instructions

1. 1

   Marinate the meat with yogurt, garlic, olive oil, oregano, paprika, lemon juice, salt and pepper for at least 1 hour.

2. 2

   Sear the meat in a hot pan or on a grill in batches until browned and cooked through with crisp edges.

3. 3

   Warm the pita breads briefly in a dry pan or over a flame until soft and pliable.

4. 4

   Spread tzatziki over each warm pita.

5. 5

   Add the hot meat, sliced tomato and red onion.

6. 6

   Roll up tightly, wrap in paper and serve with extra tzatziki.